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Mango Balsam

Vinegar specialty from brandy vinegar (60%) and mango purée (28%)

Quick Overview

Only ripe and healthy mangos of the “Carabao” mango variety from the Philippines are processed into an incomparable fruit puree.

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Product Description

Only ripe and healthy mangos of the “Carabao” mango variety from the Philippines are processed into an incomparable fruit puree. Our fair trade mangos come from the tropical island of Cebu and create a fresh, fruity sensation. In the vinegar manufactory, this rich and high-quality mango puree is used to create an excellent, fruity and refined balsam. The mellow and sweet aroma of the tropical mangos will literally make your mouth water! This exotic vinegar is ideal for leafy salads, poultry and wok dishes.
Herkunftsland / Country of origin: Germany
Ingredients: Distilled vinegar (60%), mango purée* (28%), cane sugar*, flavor, * from Fair Trade.
Suggested pairings: Chili Oil, Avocado Oil, FassZination Styrian Pumpkin Seed Oil, any VOM FASS Extra Virgin Olive Oil.
Our tip: Try this vinegar in your next salsa recipe or mixed with our chili oil to marinate chicken and fish. Excellent with mineral water as a refreshing drink. Particularly good with chicken dishes and spicy Mexican dishes. Drizzle on a Caesar's salad.
Acidity: 6 %
Nutritional information
Durchschnittliche Nährwerte je: 100 ml
energy (kJ): 446
energy (kcal): 105
fat (g): < 0,5
- of which saturates (g): < 0,1
carbohydrate (g): 21,5
- of which sugars (g): 21,5
protein (g): < 0,5
salt (g): < 0,01

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